Baker - Soho Farmhouse (Blakes) - Artisan Bread Specialist
4 weeks ago
**Key Responsibilities:**
* Produce a variety of breads and pastries to a high standard
* Work effectively as part of a close-knit team
* Maintain a clean and safe working environment
* Meet deadlines and work efficiently in a fast-paced environment
**Requirements:**
* 1-2 years' experience as a Baker in a similar hospitality business or from a commercial Bakery
* Team player who communicates well with all colleagues
* Punctual, reliable and trustworthy
* Sense of urgency
* Ability to multitask and work in a fast-paced environment
* Have a genuine passion for food and beverage
**Benefits:**
* Weekly Pay
* Team meal whilst on shift prepared by our chefs
* Soho Friends Membership
* 50% Team discount on Food & Drink, 7 days a week
* Team Room Rates; Any Bedroom, Any House, $100 a night
* Health Cash Plan (option to add children)
* Dental Plan (option to add children)
* Birthday Day Off
* Discount on Cowshed products and Soho Home (up to 50%)
* Free Counselling Sessions
* Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
**About Soho Farmhouse:**
Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Surrounded by 100 acres of Oxfordshire countryside, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.
**What we are looking for in a Baker:**
* 1-2 years' experience as a Baker in a similar hospitality business or from a commercial Bakery
* Team player who communicates well with all colleagues
* Punctual, reliable and trustworthy
* Sense of urgency
* Yes, yes, yes mentality
* Ability to multitask and work in a fast-paced environment
* Have a genuine passion for food and beverage
**Physical Requirements:**
* Must be able to seize, grasp, turn and hold objects by hand
* Able to work on your feet for at least 8 hours
* Occasionally kneel, bend, crouch and climb as required
**Expected working hours for a Baker:**
* Varying shift times across the seven days, to include working evenings, weekends, opens & closes
* Average hours 32-45 hours per week
* No late nights
**Subsidised transport rate offered from:**
Chipping Norton (OX7) & Banbury (OX15 & OX16)
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