Culinary Innovator
5 days ago
We're currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for our clients and customers. As a key member of our team, you will be responsible for preparing and serving high-quality food that truly brightens their days.
Job OverviewThis role is contracted to 48 weeks per year with variable shifts. We're looking for someone who is passionate about great-tasting food and exceptional customer service.
Your Key Responsibilities- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent our company and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass UK & Ireland, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
The estimated salary for this role is £35,000-£45,000 per annum, depending on experience.
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