Head of Culinary Operations Manager
2 days ago
Brownsword Hotels offers a unique opportunity to join a dynamic team in a busy kitchen environment. As a Head Chef, you will be responsible for maintaining high standards of food quality and safety, while managing a team of staff.
Our hotel provides free parking spaces for our team members and pays service charge each month, which is shared amongst all employees. The estimated service charge is £285 per month (£3,400 per year) over and above base pay.
Job Summary:This is an exciting opportunity to lead a team of chefs and manage a busy kitchen, while enjoying excellent benefits and career progression opportunities.
Responsibilities:- Leading a team of chefs and managing kitchen operations.
- Maintaining high standards of food quality and safety.
- Labelling food accurately to prevent waste and ensure freshness.
- Ensuring the kitchen remains clean and hygienic.
- Competitive pay – We offer a competitive rate of pay, regardless of age, plus service charge and tips.
- A range of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – 25% off food & beverage in our hotels, plus a staff rate of £25 B&B per person across the group, with special rates for friends and family.
- An externally run confidential helpline for support as part of our Employee Assistance Programme.
- Lots of opportunities to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
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