Culinary Team Member

5 days ago


York, York City, United Kingdom Aimbridge Hospitality Full time

Company Overview

Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriott and IHG as well as small independent hotels and everything in between.

A Day in the Life

As a Cook/Kitchen Assistant at our Mercure York Fairfield Manor hotel, you will be working with our established kitchen team to prepare delicious meals for our guests, in line with brand and company guidelines. Our Kitchen Team is passionate about all things food and take great pride in each dish they prepare.

What We Offer

We offer a competitive salary above national minimum wage, starting from £25,000 per annum, plus flexible working opportunities and access to a suite of benefits including:

  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24/7 access to our employee assistance programme
  • Volunteer days – Up to two days per year to support a charity of your choice
  • Staff meals on duty

About You

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we believe personality is the key to success in our hotels. Therefore, whilst we will require you to have Food Safety Level 2 certification provided onsite, we will provide full training on how each dish is prepared and served in our kitchens.


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