Catering Team Lead
13 hours ago
The Catering Team Lead will be responsible for overseeing the day-to-day services and hospitality for any functions. This includes managing a team to ensure that stock and kitchen needs are met while maintaining high standards of quality and excellence.
You will be responsible for leading a team of catering staff to deliver exceptional dining services. This role requires strong leadership and communication skills to coordinate with colleagues and external partners.
Responsibilities- Lead a team to deliver exceptional dining services
- Maintain accurate stock levels and kitchen inventory
- Ensure compliance with health and safety regulations
- Collaborate with colleagues to achieve business objectives
- A competitive salary of £32,424 per annum
- 28 days annual leave (plus 3 additional days after 2 years of service)
- Monday-Friday working hours (occasional weekends may be required)
- Shift pattern: 08:00-16:30
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Catering Operations Manager
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Catering Operations Manager
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