Senior Kitchen Manager
4 days ago
We are seeking a skilled and ambitious Sous Chef to join our team at the Half Moon in Windlesham. This is a fantastic opportunity to work in a traditional country pub with a strong focus on quality food and exceptional service.
About Our Kitchen
Our kitchen is a busy and dynamic environment where creativity and innovation are encouraged. We take pride in using only the freshest ingredients to create delicious dishes that showcase our passion for food.
What We Offer
We offer a competitive salary and benefits package, including:
- A salary range of £28,000 - £32,000 per annum, depending on experience
- Free meals and 20% discount in all Young's pubs and hotels
- A share save scheme and company pension scheme
- Opportunities for career development and progression
Responsibilities
- Assist the Head Chef in menu planning and food preparation
- Lead and develop a team of kitchen staff
- Manage kitchen inventory and supplies
- Collaborate with front-of-house staff to deliver exceptional customer service
Requirements
- Minimum 2 years' experience as a Sous Chef or Senior CDP
- Proven leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and maintain a calm demeanor
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