Dim Sum Culinary Director
3 weeks ago
This is a rare opportunity to join a dynamic team of chefs, restaurateurs, and innovators who share a passion for Chinese cuisine. You will have the chance to create and produce high-end contemporary Dim Sum for multiple fine dining restaurants in London, while working closely with a talented team of chefs and kitchen staff.
Responsibilities will include:
- Oversight of quality, production, and innovation of Dim Sum dishes
- Leading a team of 40 chefs in the main kitchen, ensuring consistent standards
- Maintaining quality control across multiple restaurant sites
Key qualifications:
- Extensive experience making Dim Sum
- At least 5 years of management experience
- Proven track record in high-end restaurants (Michelin star or similar) or large-scale luxury hotels
- Experience managing large teams (at least 30 chefs)
- Production expertise is an advantage
- Excellent English language skills (4.0 IELTS minimum)
Compensation and benefits:
- A competitive salary of £70,000 - £80,000
- Sponsorship for a skilled worker visa
- Opportunities for career growth within the company
- Relocation assistance available on a case-by-case basis
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