Fine Dining Pastry Team Member

3 weeks ago


Chipping Norton, Oxfordshire, United Kingdom First Contact Chefs Full time

Pursue your passion for pastry cuisine in a dynamic and award-winning environment. Our luxury hotel restaurant offers an exciting opportunity for a Pastry Chef de Partie to grow their skills and advance their career.

We require an individual with approximately 1-2 years of experience at this level, holding NVQ level 1&2 or equivalent, and a hygiene certificate. Your expertise in fresh produce will enable you to create exquisite desserts for our discerning guests.

This role offers a competitive salary of £35,000 per annum, together with:

  • 28 days holidays annually plus public holidays
  • Excellent opportunities for career development within the establishment and the group as a whole
  • Accommodation available
  • The chance to work alongside a highly skilled and dedicated team
  • Access to a brand new, fully refurnished kitchen

FIRST CONTACT CHEFS support careers in hospitality and foster talent through professional development.



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