Fine Dining Kitchen Manager
1 week ago
COREcruitment International is proud to partner with our esteemed client, a renowned 5-star hotel, in their search for an outstanding Junior Sous Chef. This is a unique chance for an aspiring culinary leader to join a high-performing team and contribute to the creation of exceptional dining experiences.
About the Opportunity:
This exciting role offers a blend of creativity, teamwork, and operational expertise, providing an ideal platform for professional growth and development. As a key member of the kitchen brigade, you will play a vital role in driving the success of the hotel's fine dining restaurant.
Key Responsibilities:
- Support the Head Chef in menu planning, kitchen layout, and equipment specification.
- Liaise with suppliers to ensure seamless food delivery and minimize waste.
- Develop and implement efficient kitchen systems and procedures.
- Mentor junior chefs and provide guidance on culinary techniques and best practices.
Benefits:
- A competitive annual salary of £55,000 - £70,000.
- A comprehensive benefits package, including bonuses, pension scheme, and private healthcare.
- Regular career progression opportunities and continuous learning support.
- A friendly and collaborative work environment.
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