Senior Sous Chef

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Exclusive Hotels. As a key member of our culinary team, you will be responsible for the day-to-day management, preparation, and service of all food within the hotel.

• Ensure the smooth running of kitchen operations at all times
• Manage sound stock control and procedures
• Manage communication within the kitchen and with other departments
• Assist the Executive Chef in menu writing, planning, and assessing current industry trends and initiatives
• Ensure the standard of food and service are executed to the highest level at all times
• Run the kitchen in the absence of the Executive/Head Chef
• Ensure all financial aspects of kitchen management are adhered to, including costings within budgeted guidelines
• Manage food flash, processing of invoices, and upkeep of revenue figures in the absence of the Executive Chef
• Control food wastage
• Maintain the highest levels of food hygiene and health and safety at all times

We are looking for a candidate with a true passion for food, strong communication skills, and a commercially astute and financially aware individual. You should have a strong, high-volume kitchen background from within the hotel, venue, or restaurant sector, at a minimum of 3 rosettes or 1 Michelin star. You should be highly organized, a proven team leader, and have a keen and enthusiastic attitude coupled with drive, energy, and stamina.