Junior Sous Chef Specialist
2 days ago
We are looking for a skilled and experienced individual to join our team as a Chef de Partie / Junior Sous Chef at Burhill Golf & Leisure.
The successful candidate will have some experience in working in a busy kitchen and be able to function independently. They will also need to be able to follow the head chefs' specifications and guidelines while bringing their own ideas and skills to the table.
We offer a competitive salary up to £25,000 per annum and a range of benefits including free golf membership and 30% family discount on meals.
Job Description:
- Able to work effectively on all sections of the kitchen.
- Ensure the kitchen operates efficiently and meets the high standards of the business.
- Maintain the cleanliness and 5-star standard of the kitchen.
- Manage deliveries and stock rotation.
- Work cleanly and responsibly at all times.
Essential Skills and Qualifications:
- Knowledge of cooking methods, ingredients, and equipment.
- Familiarity with industry best practices.
- Compliance with food safety and hygiene standards.
- Ability to work independently within a team environment.
Benefits:
- Competitive salary up to £25,000 per annum.
- Free golf membership.
- 30% family discount on meals.
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