Executive Chef Assistant

2 months ago


Chelmsford, Essex, United Kingdom Côte Full time
About Côte

We are a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. Our mission is to create a warm and inviting atmosphere where our customers can enjoy a memorable dining experience.

Job Summary

We are seeking a highly motivated and organized Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Lead a team of kitchen staff to ensure efficient and effective service
  • Monitor food quality and presentation to ensure consistency and high standards
  • Develop and implement new recipes and menu ideas
  • Collaborate with the kitchen team to achieve targets and goals
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs
  • A fun and rewarding work experience
Requirements
  • Previous experience in a kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Passion for delivering exceptional food and service
  • Flexibility to work varied shifts, including evenings and weekends


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