Culinary Operations Manager

3 weeks ago


Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time
Culinary Operations Manager

Aramark is seeking a highly skilled Culinary Operations Manager to lead our food service team at Combermere Barracks in Windsor, Berkshire. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities:
  • Lead a team of chefs and kitchen staff to deliver exceptional food service
  • Develop and implement menus, recipes, and food preparation procedures
  • Manage food costs, inventory, and supply chain logistics
  • Ensure compliance with health and safety regulations, food safety standards, and Aramark's quality assurance policies
  • Collaborate with other departments to achieve business objectives and improve customer experience
Requirements:
  • NVQ Level 3 in Culinary Arts or equivalent
  • Excellent leadership, communication, and problem-solving skills
  • Proven experience in food service management, preferably in a similar environment
  • Knowledge of food safety, health and safety regulations, and quality assurance standards
  • Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously
What We Offer:
  • Competitive salary up to £32,000 per year
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Free parking on site
  • Generous annual leave entitlement and flexible working arrangements


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