Expert Mexican Culinary Lead
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef and Culinary Innovator to join our team at Harts Group. As a key member of our culinary team, you will be responsible for driving innovation and excellence in our Mexican cuisine offerings.
Key Responsibilities- Develop and implement new menu items and dishes that showcase the richness and diversity of Mexican cuisine.
- Collaborate with our Group Executive Chef and Managing and Operations Directors to drive culinary innovation and excellence across our restaurants.
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation.
- Source high-quality ingredients and suppliers to ensure the authenticity and integrity of our Mexican cuisine offerings.
- Develop and maintain relationships with key suppliers and partners to ensure the best possible produce and ingredients for our restaurants.
- Maintain high standards of food safety and hygiene in all aspects of kitchen operations.
- 2+ years of experience in a high-volume, quality-led Mexican restaurant.
- Proven track record of driving culinary innovation and excellence in a fast-paced kitchen environment.
- Strong leadership and team management skills to lead a team of chefs and kitchen staff.
- Excellent knowledge of Mexican cuisine, culture, and produce to develop and implement authentic and innovative menu items.
- Strong communication and interpersonal skills to collaborate with cross-functional teams and stakeholders.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
Harts Group is a community of talented individuals creating award-winning food, drink, and offering industry-leading service. Our portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal.
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Mexican Culinary Innovator
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