Expert Mexican Culinary Lead

2 weeks ago


London, Greater London, United Kingdom Harts Group Full time
About the RoleExecutive Chef and Culinary Innovator

We are seeking a highly skilled and experienced Executive Chef and Culinary Innovator to join our team at Harts Group. As a key member of our culinary team, you will be responsible for driving innovation and excellence in our Mexican cuisine offerings.

Key Responsibilities
  • Develop and implement new menu items and dishes that showcase the richness and diversity of Mexican cuisine.
  • Collaborate with our Group Executive Chef and Managing and Operations Directors to drive culinary innovation and excellence across our restaurants.
  • Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation.
  • Source high-quality ingredients and suppliers to ensure the authenticity and integrity of our Mexican cuisine offerings.
  • Develop and maintain relationships with key suppliers and partners to ensure the best possible produce and ingredients for our restaurants.
  • Maintain high standards of food safety and hygiene in all aspects of kitchen operations.
Requirements
  • 2+ years of experience in a high-volume, quality-led Mexican restaurant.
  • Proven track record of driving culinary innovation and excellence in a fast-paced kitchen environment.
  • Strong leadership and team management skills to lead a team of chefs and kitchen staff.
  • Excellent knowledge of Mexican cuisine, culture, and produce to develop and implement authentic and innovative menu items.
  • Strong communication and interpersonal skills to collaborate with cross-functional teams and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
About Harts Group

Harts Group is a community of talented individuals creating award-winning food, drink, and offering industry-leading service. Our portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal.



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