Permanent Part-time Food Service Professional
2 weeks ago
We are seeking a skilled Commis Chef to join our Food Exchange restaurant team. As a permanent part-time employee, this role comes with an estimated annual salary of $50,800 - $53,200, based on 25-26 dollars per hour. The ideal candidate will possess strong organizational skills, ability to work independently, and hands-on experience with various kitchen equipment. Additionally, they must have a solid understanding of health and safety regulations and maintain high standards of hygiene throughout their work.
Responsibilities and Expectations:
- Maintaining cleanliness and organization within the kitchen
- Supporting chefs in preparing and presenting dishes
- Ensuring strict adherence to health and safety protocols
- Participating in meal preparation, cooking, and presentation
- Collaborating with colleagues to achieve kitchen goals
- Demonstrating excellent communication and teamwork skills
What We Offer:
We provide a competitive compensation package, including discounts at our hotels, restaurants, and spas. Staff members, their families, and friends can enjoy special rates at our hotels, along with meals on duty, staff parking, and uniform provision. Our wellbeing programme offers health insurance discounts, paid training, and individual Employee Development Plans. We also provide training towards NZQA qualifications and access to our online digital learning platform. After three months of employment, staff receive free life insurance, digital will creation, and Best Doctors teleservice.
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