Senior Culinary Specialist for Care Facilities

4 weeks ago


Dartford, Kent, United Kingdom Go To Outsourcing Full time

A Senior Culinary Specialist in a care facility plays a crucial role in collaborating with a dedicated team to prepare and serve nutritious meals tailored to the needs of residents, while accommodating various dietary restrictions.

Work Schedule:

Shifts are scheduled between 6:00 AM and 6:00 PM.

  • Applicants must possess UK work authorization and have at least 12 months of experience in a care environment.
  • An Enhanced DBS check is mandatory.
  • Weekly working hours will be confirmed.

Compensation:

The salary ranges from £16 to £21 for weekends, with a mid-week rate of £18.

Candidate Requirements:

  • A minimum of 12 months experience as a head chef is essential.
  • Relevant chef certifications or significant experience in English cuisine is required.
  • Capability to prepare meals for groups exceeding 30 individuals.
  • Experience working with fresh ingredients and traditional English dishes is preferred.
  • Availability for early morning to early evening shifts is necessary.
  • Ability to cook on demand is expected.
  • Familiarity with IDDSI training is advantageous.
  • Comfortable collaborating with kitchen assistants.
  • Skills in baking cakes and pastries are a plus.
  • Prior experience in a catering environment is preferred.


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