Senior Culinary Specialist for Care Facilities
4 weeks ago
A Senior Culinary Specialist in a care facility plays a crucial role in collaborating with a dedicated team to prepare and serve nutritious meals tailored to the needs of residents, while accommodating various dietary restrictions.
Work Schedule:
Shifts are scheduled between 6:00 AM and 6:00 PM.
- Applicants must possess UK work authorization and have at least 12 months of experience in a care environment.
- An Enhanced DBS check is mandatory.
- Weekly working hours will be confirmed.
Compensation:
The salary ranges from £16 to £21 for weekends, with a mid-week rate of £18.
Candidate Requirements:
- A minimum of 12 months experience as a head chef is essential.
- Relevant chef certifications or significant experience in English cuisine is required.
- Capability to prepare meals for groups exceeding 30 individuals.
- Experience working with fresh ingredients and traditional English dishes is preferred.
- Availability for early morning to early evening shifts is necessary.
- Ability to cook on demand is expected.
- Familiarity with IDDSI training is advantageous.
- Comfortable collaborating with kitchen assistants.
- Skills in baking cakes and pastries are a plus.
- Prior experience in a catering environment is preferred.
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