Culinary Team Lead

3 weeks ago


Crawley, United Kingdom Britannia Hotels Full time

Our Britannia Hotels culinary team is seeking a highly skilled Sous Chef to help deliver exceptional dining experiences to our guests. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality meals, assisting with menu planning, and leading by example to drive excellence in food preparation and presentation.

Key Responsibilities:

  • Preparing and presenting meals to the highest standards
  • Assisting in menu planning for our restaurant and event facilities
  • Leading and developing your team members
  • Maintaining a clean and hygienic kitchen environment
  • Managing food deliveries and stock control
  • Demonstrating creativity and innovation in your work

Requirements:

  • Experience in working in a hotel kitchen with strong communication skills
  • Attention to detail and pride in your work
  • Ability to work effectively as part of a team
  • Commitment to delivering exceptional guest experiences

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