Executive Culinary Director

4 weeks ago


Cobham, Surrey, United Kingdom Greene King Full time
[As a Head Chef at Greene King Pubs, you will be the driving force behind a smooth and efficient kitchen operation. Your exceptional leadership skills will inspire your team to deliver high-quality meals to our customers on time. You will take charge of ensuring the highest standards of hygiene and safety in the kitchen, creating a safe and healthy environment for your team and our guests.], Key Responsibilities
  • Develop and implement effective kitchen strategies to maintain high levels of customer satisfaction.
  • Lead and motivate your team to achieve exceptional results in a fast-paced kitchen environment.
  • Maintain the highest standards of kitchen hygiene and safety, adhering to Greene King's policies and procedures.
  • Collaborate with the rest of the kitchen team to ensure seamless service delivery.
Requirements
  • Proven experience in managing a busy kitchen, with a track record of success in leading high-performing teams.
  • Ability to work under pressure and make decisions quickly, while maintaining a calm and composed demeanor.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire your team.
  • Strong knowledge of kitchen safety and hygiene procedures, with a commitment to maintaining the highest standards.

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