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Executive Chef Assistant

2 months ago

Weybridge, United Kingdom C&E Recruitment Full time

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at a modern boutique hotel in Weybridge. As a key member of the brigade, you will be responsible for supporting the Head Chef in delivering exceptional quality dishes to our guests.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the kitchen team to ensure efficient service
  • Monitor food costs, inventory, and quality control
  • Develop and implement new recipes and menu ideas
  • Collaborate with the hotel's events team to create customized menus for special occasions

Requirements

  • Minimum 2 years of experience as a Sous Chef or Junior Sous in a high-end restaurant or hotel
  • Strong knowledge of classical and modern cuisine, with a focus on seasonal ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Free meals on duty and staff discounts
  • Uniform provided and free parking