Food Service Operations Lead
1 week ago
Career Opportunities
">As a Hospitality Manager at CH&CO, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
">About the Company
">CH&CO is a leading provider of hospitality services, offering a range of food and beverage options to businesses and organisations across the UK.
">Responsibilities
">• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
Requirements
">We are looking for someone with a minimum of two years of catering experience, holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate. You should also demonstrate brilliant financial acumen and be passionate about great-tasting food and exceptional customer service.
">Benefits and Salary
">You will enjoy a range of benefits, including great operational training and development, life assurance scheme, personal development and training opportunities, and access to some great high street discount vouchers. The estimated salary for this position is around £35,000-£45,000 per annum, depending on experience.
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