Key Food and Beverage Leadership Role
1 month ago
We have a unique opportunity for an Assistant Director of Beverage to join our team at English Heritage's largest Food & Beverage operation. The role will be based at Kenwood, a world-renowned heritage site home to art collections such as Vermeer, Rembrandt, and Constable.
Our CafesThe cafes at Kenwood are a social hub for the community, serving over 800,000 visitors annually who regularly frequent Hampstead Heath. Our main cafe, The Brewhouse, is open in the morning serving barista-made coffee, freshly baked pastries, and cooked breakfasts. We also offer home-cooked lunch service and afternoon tea with cakes. Additionally, we have a smaller cafe, The Stewards' Room, which serves take-away coffees, drinks, and freshly made snacks. We cater for bespoke events and aim to grow this arm of the business steadily over the next few years.
Your Key Responsibilities- You will support the Food & Beverage Manager in managing our entire Food & Beverage operation.
- As Assistant Manager, you will lead your team to ensure compliance and deliver exceptional customer service. You will also maintain the highest standard of presentation in our F&B outlets.
To succeed in this role, you will need to have excellent attention to detail, strong leadership skills, and the ability to work effectively in a team environment. You should also have experience in either a multi-food outlet site, heritage venue, or hospitality sector with strong IT skills.
About the Benefits- We offer a competitive salary of £42,070 per annum, depending on skills, experience, and location.
- Our benefits package includes 25 days' holiday plus Bank Holidays pro rata rising to 28 days after 3 years, matched pension contributions up to a maximum of 10%, flexible hours, and much more.
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