Breakfast Services Manager
1 day ago
The Breakfast Chef at First Choice Staff will lead a section of the kitchen during breakfast service to deliver exceptional guest satisfaction. This role involves overseeing daily operations, training and developing team members, and maintaining high standards of food quality and safety.
Key Responsibilities
- Supervise and coordinate breakfast service to ensure smooth operation
- Train and develop Demi Chefs and Commis Chefs to enhance their skills and knowledge
- Implement HACCP procedures to maintain food safety and hygiene standards
- Manage stock control, ordering, and inventory to optimize resources and minimize waste
- Develop and maintain a clean, tidy, and organized kitchen environment that promotes team morale and pride in work
Requirements
- NVQ Level 2&3 qualification or equivalent experience
- Strong communication and leadership skills to motivate and train team members
- Ability to work flexible hours to cover business needs and respond to client requests
- Good understanding of kitchen operations, food safety, and health regulations
Salary and Benefits
The estimated annual salary for this role is £31,952, plus a service charge of £3.5k to £4k. As a member of the First Choice Staff team, you will have access to opportunities for professional growth and development, as well as a supportive and dynamic work environment.
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