Executive Chef

3 weeks ago


Taunton, Somerset, United Kingdom Mitchells & Butlers Leisure Retail Limited Full time
Job Overview

We are seeking a highly skilled and motivated Culinary Director to lead our kitchen team at Harvester. The successful candidate will be responsible for creating a high-quality dining experience for our guests.

About the Role

The Culinary Director will be responsible for:

  1. Developing and implementing menu concepts that drive sales and guest satisfaction.
  2. Managing kitchen operations, including food ordering, preparation, and stock control.
  3. Training and developing a high-performing kitchen team.
  4. Maintaining high standards of health and hygiene.
About You

To be successful in this role, you will need:

  1. A passion for delivering exceptional customer service.
  2. Strong culinary skills and knowledge of kitchen operations.
  3. Excellent leadership and communication skills.
  4. A ability to work well under pressure.
What We Offer

As a member of our team, you can expect:

  1. A competitive salary of £45,000 - £55,000 per annum.
  2. 20% discount on food and drink across all Mitchells & Butlers brands.
  3. 25 days annual leave plus bank holidays.
  4. Opportunities for career development and progression.

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