Executive Chef

3 weeks ago


Taunton, Somerset, United Kingdom Compass UK & Ireland Full time
Job Overview

This Executive Chef position offers an exciting opportunity to lead our culinary team in delivering exceptional hospitality and catering services.

You will be responsible for developing and implementing new menu concepts, managing kitchen operations, and ensuring compliance with industry standards.

The successful candidate will have a proven track record in senior culinary management, a strong understanding of food safety and health regulations, and excellent leadership skills.

The estimated annual salary for this role is £45,000-£60,000, based on experience.

Key Responsibilities:
  1. Develop and implement new menu concepts that meet client expectations.
  2. Manage kitchen operations, including inventory control and staff supervision.
  3. Maintain high standards of food quality, safety, and presentation.
  4. Ensure compliance with Food Handling, Hygiene and Health and Safety regulations.
Requirements:
  • Proven experience in senior culinary management.
  • Strong understanding of food safety and health regulations.
  • Excellent leadership and communication skills.

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