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Executive Chef

2 months ago

Cranleigh, Surrey, United Kingdom Retirement Villages Group Full time

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Retirement Villages Group. As a key member of our culinary team, you will be responsible for managing the kitchen operations, planning and creating high-quality dishes and menus, and ensuring exceptional customer service.

Main Responsibilities

  • Food Production and Management
    • Plan, organize, and direct the preparation and cooking of food to ensure high-quality standards and customer satisfaction.
    • Manage kitchen operations, including inventory control, stock rotation, and waste reduction.
  • Team Leadership
    • Lead and motivate a team of culinary staff to achieve exceptional results.
    • Develop and implement training programs to enhance staff skills and knowledge.
  • Menu Planning and Development
    • Design and create menus that meet customer preferences and dietary requirements.
    • Source high-quality ingredients and suppliers to ensure consistency and excellence.
  • Financial Management
    • Manage food costs, including inventory control, pricing, and budgeting.
    • Monitor and analyze financial performance to identify areas for improvement.
  • Health and Safety
    • Ensure a safe and healthy working environment for all staff and customers.
    • Implement and maintain high standards of food safety and hygiene.

Requirements

  • Proven experience in a senior culinary role, preferably in a similar industry.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a passion for creating high-quality dishes and menus.
  • Strong financial management skills, with the ability to manage budgets and control costs.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • Collaborative and supportive work environment.
  • Discounted meals and other staff benefits.