
Executive Chef and Restaurant Leader
3 weeks ago
We're seeking an experienced and skilled professional to join our dynamic team as a Kitchen Manager at White Hart. This is an excellent opportunity to work in a renowned family-run business where quality and exceptional guest experiences are paramount.
The ideal candidate will have prior experience as a Head Chef or Kitchen Manager in a busy kitchen, with a strong focus on delivering high-quality dishes while maintaining exceptional personal hygiene and presentation standards.
About the Job- Salary: £45,000 - 50,000 per annum
- Bonus Scheme
- Contracted Hours: 45 hours/week
- Share of Gratuity
- Discounted Meals: 50%
- Food Discounts: 25%
- Drink Discounts: 15%
- GROW Programme Training
- Progressive Company Culture
- Full Chef Uniform Provided
- Cooking and presenting dishes according to specification
- Dining room and bar knowledge
- Stocktaking and inventory management
- Leading and motivating the kitchen team
- Maintaining high standards of cleanliness and organisation
- Recruiting, training, and coaching junior team members
- Adhering to health and safety regulations
This is a fantastic opportunity to advance your career in a progressive and innovative company that values its employees.
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Executive Chef Assistant
3 months ago
Watford, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Watford, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key ResponsibilitiesCollaborate with the Head Chef to plan menus and oversee food...
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