Executive Chef and Restaurant Leader

3 weeks ago


Watford, Hertfordshire, United Kingdom White Hart Full time
Kitchen Management Position

We're seeking an experienced and skilled professional to join our dynamic team as a Kitchen Manager at White Hart. This is an excellent opportunity to work in a renowned family-run business where quality and exceptional guest experiences are paramount.

The ideal candidate will have prior experience as a Head Chef or Kitchen Manager in a busy kitchen, with a strong focus on delivering high-quality dishes while maintaining exceptional personal hygiene and presentation standards.

About the Job
  • Salary: £45,000 - 50,000 per annum
  • Bonus Scheme
  • Contracted Hours: 45 hours/week
  • Share of Gratuity
  • Discounted Meals: 50%
  • Food Discounts: 25%
  • Drink Discounts: 15%
  • GROW Programme Training
  • Progressive Company Culture
  • Full Chef Uniform Provided
Key Responsibilities
  1. Cooking and presenting dishes according to specification
  2. Dining room and bar knowledge
  3. Stocktaking and inventory management
  4. Leading and motivating the kitchen team
  5. Maintaining high standards of cleanliness and organisation
  6. Recruiting, training, and coaching junior team members
  7. Adhering to health and safety regulations

This is a fantastic opportunity to advance your career in a progressive and innovative company that values its employees.


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