Executive Chef

As a Chef, you will be responsible for preparing, cooking, and presenting high-quality food that meets our customer expectations. Your role will involve maintaining the highest standards of hygiene and safety in the kitchen, ensuring the well-being of your colleagues and our customers.

• Food Preparation: Prepare ingredients, cook meals, and present dishes that meet our quality standards.
• Kitchen Hygiene: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
• Teamwork: Communicate effectively with your team to ensure seamless service delivery.
• Continuous Improvement: Stay up-to-date with new products, menus, and promotions to enhance our offerings.

• Competitive Salary: A fair and competitive salary package.
• Pension Contribution: A generous pension contribution to support your long-term financial goals.
• Training and Development: Opportunities to develop your skills and advance your career within our company.
• Employee Discounts: Enjoy discounts on our food and drink offerings, as well as other perks.