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Chef - Term Time only

2 months ago


Hull, Kingston upon Hull, United Kingdom WSH Group Full time
{"Job Title": "Chef de Partie - Term Time only", "Job Summary": "We are seeking an experienced Chef to join our team at Hymers College Hull. As a Chef de Partie, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. You will ensure the quality and presentation of all dishes meet the company's standards and client expectations.

Responsibilities:

* Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organized kitchen environment, always following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Requirements:

* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.

About Us:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

* Sustainability: We are mindful of the ethics of our sourcing and how we prepare our meals.
* Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development.
* Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

If you are a skilled and enthusiastic Chef looking for a rewarding opportunity, please submit your application.

Note: This appointment is offered on the return of satisfactory professional references.

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