Chef

2 weeks ago


Scarborough, North Yorkshire, United Kingdom Sanctuary Group Full time
Chef Job Summary

Sanctuary Supported Living is delighted to be recruiting for a Chef to join our team at our Retirement Communities Scheme. The ideal candidate will have previous experience of working in a catering environment, with a Level 2 Diploma in Catering and Hospitality. A valid Basic Food Hygiene Certificate and knowledge of online catering software packages are also essential. The successful candidate will be responsible for delivering a high-quality versatile catering service, managing the food and labour budget, and ensuring that menus can be delivered within the relevant budgetary levels. The role will also involve receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements. If you are a skilled and experienced Chef looking for a new challenge, please apply for this exciting opportunity to join our team.

Key Responsibilities

* Deliver a high-quality versatile catering service that caters for our customers' individual needs, including special diets
* Manage the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants
* Receive and amend orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements
* Manage the Food Safety Management System and have responsibility for the team understanding and implementing it
* Schedule cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards
* Carry out risk assessments and cleaning the kitchen to a high standard
* Assist with the supervision and development of staff

Requirements

* Previous experience of working in a catering environment
* Level 2 Diploma in Catering and Hospitality
* A valid Basic Food Hygiene Certificate
* Knowledge of online catering software packages
* Proven knowledge of health and safety procedures
* Some experience of setting and managing budgets
* Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues

Benefits

* At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays) pro rata
* A pension scheme with employer contributions
* A variety of online discounts and rewards from major retailers
* Health and well-being plans
* Life assurance
* Family friendly arrangements, including opportunities for flexible working
* Tax efficient savings through our Cycle to Work scheme
* A wide range of learning and development opportunities
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