Kitchen Operations Manager

2 weeks ago


Hounslow, Greater London, United Kingdom Harriet Martin Full time

About Us:

We are a dynamic and inclusive organization, Harriet Martin, that values individuality and diversity. Our four core values define who we are: doing things the right way, being part of the family, celebrating individuality and always asking what's next?

Job Summary:

We are seeking a skilled and motivated Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage kitchen inventory, ordering supplies and equipment as needed
  • Maintain accurate records of food costs, labor hours, and inventory levels
  • Develop and implement menu items, specials, and promotions to increase sales
  • Collaborate with chefs to develop new recipes and menus
  • Ensure compliance with health and safety regulations

Requirements:

  • Bachelor's degree in Hospitality Management or related field
  • Minimum 2 years of experience in a similar role or as a chef de partie
  • Strong leadership and communication skills
  • Ability to manage multiple priorities and deadlines
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary of £38,000 - £50,000 per annum, depending on experience
  • Discounted hotel stays at hotels in the Fuller's Family
  • Opportunities for professional growth and development
  • Flexible scheduling and opportunities for overtime
  • Professional certification and training programs


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