Kitchen Operations Manager
2 weeks ago
About Us:
We are a dynamic and inclusive organization, Harriet Martin, that values individuality and diversity. Our four core values define who we are: doing things the right way, being part of the family, celebrating individuality and always asking what's next?
Job Summary:
We are seeking a skilled and motivated Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage kitchen inventory, ordering supplies and equipment as needed
- Maintain accurate records of food costs, labor hours, and inventory levels
- Develop and implement menu items, specials, and promotions to increase sales
- Collaborate with chefs to develop new recipes and menus
- Ensure compliance with health and safety regulations
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 2 years of experience in a similar role or as a chef de partie
- Strong leadership and communication skills
- Ability to manage multiple priorities and deadlines
- Knowledge of food safety and sanitation procedures
What We Offer:
- A competitive salary of £38,000 - £50,000 per annum, depending on experience
- Discounted hotel stays at hotels in the Fuller's Family
- Opportunities for professional growth and development
- Flexible scheduling and opportunities for overtime
- Professional certification and training programs
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