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Culinary Expert

1 month ago

Salisbury, Wiltshire, United Kingdom AccorHotel Full time

We are seeking a highly skilled and experienced Culinary Expert to join our team at AccorHotel. The ideal candidate should have a strong background in professional cooking and be able to work with recipes and specifications provided to them.

Key Responsibilities:

  • Maintain high standards of food hygiene safety and sanitation policies and document them on a daily basis.
  • Responsible for all food preparations and duties assigned as per the standard and policies.
  • Monitor food portioning food cost and waste control to maintain profit margins.
  • Responsible for training guiding and supervising the demi chefs and commis chefs.
  • Knowledge and full awareness of all the menus and help senior chef in developing new menus.
  • Adhere to the hotel policies and procedure.
  • Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

Requirements:

  • Have a relevant culinary qualification.
  • Have proven experience in a Chef de Partie role ideally with previous experience at a similar standard establishment.
  • Have excellent use of various cooking methods ingredients equipment and processes.
  • Have the ability to think on your feet as we have many guest requests and menu changes each day.
  • Have good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements.

Benefits:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world.
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Salary: from 13.50 per hour.