Culinary Specialist
4 weeks ago
At Virginie Balthazard, we're passionate about delivering exceptional dining experiences. As a Chef de Partie, you'll play a vital role in bringing our culinary vision to life.
Key Responsibilities:
- Prepare fresh, seasonal ingredients to create mouth-watering dishes.
- Collaborate with talented chefs to deliver high-quality meals.
- Stay up-to-date with the latest cooking techniques and trends.
- Work effectively in a fast-paced kitchen environment.
- Share your passion for fresh produce with our guests.
What We Offer:
- A supportive team environment that fosters growth and development.
- Opportunities for continuous learning and skill-building.
- A competitive salary and benefits package.
- A 25% discount on food and drink across all our pubs and hotels.
- A fair share of tips, paid on top of your hourly pay.
- Access to our online benefits platform, 'My Fuller's', for exclusive discounts and perks.
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