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Executive Chef
2 months ago
Job Title: Chef de Partie
Job Type: Full-time, Permanent
Salary: £14 per hour
Schedule: 40 hours per week, any 5/7 days
About the Role:
We are seeking an experienced Chef de Partie to join our team at Pertemps Network Catering. As a key member of our kitchen team, you will be responsible for leading your section of the kitchen, ensuring efficient service delivery.
Main Responsibilities:
- Lead your section of the kitchen, ensuring the service runs efficiently.
- Prepare fresh ingredients to use in high-quality meals.
- Guide and nurture young talented chefs in your team to help them grow both personally and professionally.
- Produce exceptional food and maintain a consistent, proficient level of presentation in each dish.
- Work under the Head and Sous Chef, communicating with them to run an effective kitchen.
Requirements:
- Be an experienced chef in the hospitality industry, having previously been a CDP in a hotel kitchen.
- Be reliable and consistent.
- Be confident in services for large groups of guests.
- Have brilliant teamwork and leadership skills.
- Have a great level of attention to detail.
About Us:
Pertemps Network Catering is a leading provider of hospitality services. We are committed to delivering exceptional food and service to our clients.
