Executive Pastry Chef Assistant
2 weeks ago
About the Role
We are seeking a talented Commis Pastry Chef to join our team at Harbour Hotels. As a Commis Pastry Chef, you will have the opportunity to gain experience in a fresh food led kitchen and develop your skills in a dynamic and supportive environment.
Key Responsibilities
• Assist the Pastry Chef in the preparation and presentation of pastries and desserts
• Develop and maintain a high level of knowledge of pastry and dessert production
• Work effectively as part of a team to deliver exceptional customer service
What We Offer
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty
Requirements
• Passion for pastry and dessert production
• Basic kitchen knowledge and skills
• Ability to work effectively as part of a team
Why Harbour Hotels?
At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of our team. We offer a range of benefits and opportunities for career development, making us an ideal choice for anyone looking to start or progress their career in the hospitality industry.
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