Executive Culinary Leader

1 day ago

Whitstable, Kent, United Kingdom Marston's Plc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Marston's Plc. as part of our ongoing commitment to excellence in food and service.

Key Responsibilities
  • Oversee the kitchen team, ensuring seamless service delivery and high-quality food presentation.
  • Collaborate with the Head Chef to develop and maintain menu offerings, ensuring alignment with company standards.
  • Lead by example, demonstrating a passion for culinary excellence and a commitment to employee development.
  • Manage kitchen operations, including inventory control, food safety, and maintenance of kitchen equipment.
  • Participate in menu planning, ingredient sourcing, and supply chain management to ensure cost-effectiveness and quality.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A dynamic and supportive work environment with a focus on team collaboration and employee satisfaction.
  • Opportunities for career progression and advancement within the company.
  • A fun and rewarding work environment with a focus on delivering exceptional customer experiences.

At Marston's Plc., we value our employees and offer a range of benefits to support their well-being and career development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.

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