Supervisor - New Hall School - Essex
4 weeks ago
We are seeking an experienced and dedicated supervisor to assist the managers in the day-to-day running of the restaurant and deliver an exceptional service to customers. As a supervisor, you will be responsible for providing perfect product knowledge, giving excellent service, and connecting with each guest that you serve. You will set an example to our other waiters and help to nurture and train them to be the best they can be.
About the Role
The supervisor role is perfect for someone who prides themselves on delivering exceptional service, providing perfect product knowledge, and connecting with each guest. You will be responsible for participating in the delivery of all food and beverage services, setting up refectory and events, and nurturing and developing new catering assistants. You will also be required to adhere to all company policies and departmental procedures/trainings, and liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers.
What We Offer
We offer a range of benefits to our employees, including free meals whilst at work, career development opportunities, HIT Apprenticeships for all experience levels, reward and recognition schemes, people awards to celebrate our employees, work/life balance, employee benefits platform, employee assistance program, recommend a friend scheme, company sick pay scheme, prestigious working environments, team events scheduled throughout the year, 28 holiday days inclusive of bank holidays, pension scheme, and competitive salary. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children of all ages, meeting the bespoke requirements of our clients.
Requirements
We are looking for an experienced and dedicated supervisor with at least 1 year's experience working in a supervisor/management role. You will need to be able to provide exceptional service to our guests, participate in the delivery of all food and beverage services, set up refectory and events, nurture and develop new catering assistants, adhere to all company policies and departmental procedures/trainings, and liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers. You will also need to be able to deal effectively and courteously with guest requests, and refer them to the line manager if necessary.
Equal Opportunities Employer
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.
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