Food Service Operations Manager

3 weeks ago


Radstock, United Kingdom Compass UK & Ireland Full time
About the Opportunity: We are seeking a skilled Chef Manager to join our team in Compass UK & Ireland. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients. This is a part-time position, contracted to 30 hours per week.

The successful candidate will have a proven track record of delivering outstanding culinary experiences and managing high-performing teams. They will also be responsible for overseeing the efficiency of all catering operations, managing budgets, and meeting financial targets.

We offer a competitive salary of approximately £38,000 - £43,000 per annum, depending on experience. If you're passionate about great-tasting food and exceptional customer service, we want to hear from you

Key Responsibilities:
• Prepare and present high-quality dishes that delight our clients
• Identify and implement opportunities to improve our food service
• Manage and train our catering teams to ensure excellence in their roles
• Oversee the efficiency of all catering operations, including inventory management and waste control
• Manage budgets and meet financial targets
• Implement and review Health & Safety standards to ensure compliance across all catering and service teams

Requirements:
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Be passionate about great-tasting food and exceptional customer service
• Have experience managing teams in a similar role
• Be an excellent communicator and able to build strong relationships
• Strive for excellence in a motivated and enthusiastic manner
• Possess the ability to work under pressure and maintain exceptional timekeeping and reliability
• Demonstrate a safety-first mindset and commitment to Health & Safety standards

About Us: At Dine, we provide tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach to our clients while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities.

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