Executive Chef

Buckland Manor, a 4 AA red star country house hotel and member of Relais & Châteaux, is seeking an experienced Chef de Partie to join its culinary team.

This role offers the opportunity to work in a traditional English country house hotel with a warm and friendly atmosphere.

Located in the Cotswolds, our hotel boasts 10 acres of grounds and offers stunning views of the surrounding countryside. As a member of Relais & Châteaux, we are committed to providing exceptional service and quality to our guests.

• Assist the Head Chef in daily operations and ensure the smooth running of the kitchen
• Manage the kitchen brigade and maintain high standards of food quality and presentation
• Develop and execute menus that showcase the best of seasonal ingredients
• Oversee inventory control and ordering to minimize waste and optimize supply chain efficiency

• Proven experience as a Chef de Partie in a high-end kitchen
• Strong leadership and organizational skills to manage a team of chefs
• Ability to work under pressure and meet deadlines while maintaining attention to detail
• Own transportation essential due to location; staff accommodation available on site
• Competitive salary: £18.50 per hour (based on 48 hours per week) + tips and retail/hospitality perks through Perkbox
• Excellent benefits package including free meals when on duty, discounts across our family of hotels, and confidential helpline for support