Head of Food Preparation

2 weeks ago


Crawley, West Sussex, United Kingdom Baxendale Mason Ltd Full time

Joining Baxendale Mason Ltd as a Senior Sous Chef provides an exciting opportunity to work in a dynamic, high-end kitchen environment.

The successful candidate will be responsible for leading a team of chefs, preparing and presenting Modern British cuisine using fresh, locally sourced ingredients on a seasonal menu.

This role requires a strong background in kitchen management and the ability to maintain high standards of quality and consistency.

We estimate the salary for this position to be approximately £50,000 - £60,000 per annum, based on industry standards and the hotel's luxurious atmosphere.



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