Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Royal Garden Hotel. As a key member of the kitchen management team, you will be responsible for leading the production team to deliver high-quality dishes to our guests.
The estimated salary for this role is £40,000 - £60,000 per annum, depending on experience.
Job Description:
Company Overview: Our Min Jiang Restaurant Kitchen is a dynamic and busy environment where we take pride in delivering exceptional food quality and service to our guests.
Salary: The salary for this role is competitive and based on industry standards, with an estimated annual salary of £40,000 - £60,000.
Job Responsibilities:
- Assist the Master Chef in all aspects of food preparation and kitchen operation.
- Lead the production team to ensure smooth kitchen operations and efficient food delivery.
- Maintain high standards of food quality, presentation, and hygiene.
Required Skills and Qualifications:
- Proven experience in a senior kitchen leadership role.
- Strong culinary skills and knowledge of international cuisine.
- Excellent communication and interpersonal skills.
Benefits:
- Opportunities for career advancement and professional development.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
Other Opportunities:
We offer a wide range of opportunities for career advancement and professional development. If you are passionate about delivering exceptional food quality and service, we encourage you to apply for this exciting opportunity.
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