Culinary Operations Manager

2 weeks ago


London, Greater London, United Kingdom Royal Garden Hotel Full time

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Royal Garden Hotel. As a key member of the kitchen management team, you will be responsible for leading the production team to deliver high-quality dishes to our guests.

The estimated salary for this role is £40,000 - £60,000 per annum, depending on experience.

Job Description:

Company Overview: Our Min Jiang Restaurant Kitchen is a dynamic and busy environment where we take pride in delivering exceptional food quality and service to our guests.

Salary: The salary for this role is competitive and based on industry standards, with an estimated annual salary of £40,000 - £60,000.

Job Responsibilities:

  • Assist the Master Chef in all aspects of food preparation and kitchen operation.
  • Lead the production team to ensure smooth kitchen operations and efficient food delivery.
  • Maintain high standards of food quality, presentation, and hygiene.

Required Skills and Qualifications:

  • Proven experience in a senior kitchen leadership role.
  • Strong culinary skills and knowledge of international cuisine.
  • Excellent communication and interpersonal skills.

Benefits:

  • Opportunities for career advancement and professional development.
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.

Other Opportunities:

We offer a wide range of opportunities for career advancement and professional development. If you are passionate about delivering exceptional food quality and service, we encourage you to apply for this exciting opportunity.



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