Seasonal Culinary Leader Wanted
2 weeks ago
Rural Pub Head Chef Required
A highly skilled head chef is required to join the team at a rural pub restaurant, where you will be responsible for overseeing the entire kitchen operation. This includes menu planning, inventory management, and ensuring a safe and clean working environment for the team.
About the JobThe successful candidate will need to have extensive experience in leading a kitchen team, creating innovative menus, and controlling stock levels while maintaining a 5-star food hygiene rating.
- Full kitchen management and leadership responsibilities
- Menu development and planning
- Stock management and control
- Food safety and hygiene compliance
This role requires excellent interpersonal skills, leadership abilities, and the capacity to work effectively under pressure in a dynamic kitchen environment.
Benefits and SalaryThis full-time role comes with a competitive salary of £35,000 per annum, along with an attractive benefits package.
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Culinary Professional Wanted
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Luxury Hotel Pastry Head
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Executive Chef Position
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Restaurant Kitchen Manager
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Senior Kitchen Manager
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Continental Line Leader
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