Fine Dining Kitchen Specialist
2 weeks ago
Are you a driven and creative culinary professional seeking a challenging yet rewarding role? We invite you to apply for the esteemed position of Chef de Partie at Hydes Brewery Ltd. In this pivotal role, you will be responsible for delivering exceptional food quality and presentation while working collaboratively with the kitchen team.
Main Responsibilities:- Execute daily specials and seasonal menus with precision and creativity
- Maintain rigorous standards of food quality and presentation
- Collaborate seamlessly with colleagues to ensure impeccable service delivery
With a legacy spanning over 150 years, Hydes Brewery Ltd has solidified its position as a leading brewer with a strong reputation for excellence. Our commitment to quality and innovation has led to the expansion of our business, encompassing multiple restaurants, pubs, bars, and hotels.
Our Mission and Values:- Fostering a culture of exceptional hospitality and dedication to customer satisfaction
- Continuously striving to innovate and improve our offerings, services, and environments
- Valuing and supporting the growth and well-being of our employees, recognizing their contributions and efforts
In addition to competitive compensation, we offer various perks and incentives to promote your professional development and satisfaction, including:
- Paid time off and regular breaks for relaxation and rejuvenation
- Provided uniforms and essential equipment
- Exclusive discounts on food and beverages
- Reduced rates on accommodations
- A comprehensive pension plan
- Access to an employee assistance program offering confidential guidance and support
We prioritize flexibility and work-life balance by accommodating up to 48 hours of work per week, including evening and weekend shifts. Regular breaks and rest days ensure you have sufficient time to recharge and pursue personal interests.
Location:Nestled in the charming region of Hornsmill, Cheshire
The estimated salary for this position ranges from £29,000 to 39,000 annually, based on experience.
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