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Restaurant Manager
1 month ago
As a General Manager at Gourmet Burger Kitchen, you will be responsible for leading a high-performing restaurant team to deliver exceptional customer experiences and drive business growth.
Key Responsibilities- Lead and motivate a team of restaurant staff to achieve high standards of service and quality.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and team engagement.
- Manage restaurant operations, including inventory, scheduling, and customer service.
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
- Ensure compliance with health and safety, food safety, and other regulatory requirements.
- Competitive salary and benefits package.
- Opportunities for career development and advancement within the company.
- 50% discount on food and drinks in all GBK restaurants.
- Exclusive access to discounts through the BRG Spark App.
- 20% off at Carluccio's retail gift shop and deli purchases.
- Access to free mortgage advice and wage stream.
- Employee Assistance Programme (EAP) and Refer a Friend Bonus Scheme.
- Proven leadership and management experience in a fast-paced restaurant environment.
- Excellent communication and interpersonal skills.
- Ability to motivate and develop a team to achieve high standards.
- Strong problem-solving and analytical skills.
- Flexibility and adaptability in a dynamic and ever-changing environment.