Executive Chef
1 month ago
Company Overview
We are a dynamic recruitment agency, Search, dedicated to finding the best talent for our clients in the hospitality industry.
Salary
The salary for this role is £35,000 per annum, reflecting the high standards and expertise required.
Job Description
This exciting opportunity has arisen for an exceptional Sous Chef to join our client's team at a beautiful countryside location in Kent. The ideal candidate will be passionate about delivering Michelin/Rosette standard dishes, working efficiently in a fast-paced kitchen environment, and contributing to menu development and food innovation.
Key Responsibilities:
- Dish Preparation: Prepare and present dishes to the highest standards, exceeding guest expectations.
- Kitchen Management: Assist the Head Chef in managing the kitchen, ensuring smooth service during peak periods.
- Cleanliness and Organisation: Maintain a clean and organised kitchen, adhering to food safety standards.
- Team Collaboration: Work closely with the kitchen team to deliver exceptional results.
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