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About the Role
We're seeking a talented Chef de Partie to join our passionate kitchen team at The Highdown in Goring-by-Sea. As a key player in our culinary team, you'll support our sous chefs and head chef in delivering exceptional dining experiences.
The Perks
- Competitive salary up to £30,000 plus tronc.
- Paid overtime.
- Great cash tips.
The Benefits
- We feed you well - free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it's not all work and no play.
- Recognition platform with regular thankyous.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you're passionate about fresh food cookery, we'd love to hear from you.
About Us
- A family of 79 pubs and still growing.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
We're proud to offer a dynamic and supportive work environment where you can grow and develop your skills.