Food and Beverage Operations Manager
3 weeks ago
As a Food and Beverage Operations Manager at Silverstone, you will oversee the event concessions food and beverage business. This role involves managing the profit & loss account, monitoring weekly and monthly event profit & loss forecasting, and developing key supplier relationships.
About the Role
This is a senior position that requires a background in leading diverse operations in outdoor or stadia concession style food & beverage businesses. The ideal candidate will have strong financial management acumen, excellent communication skills, and the ability to work under pressure.
The estimated salary for this role is £60,000 - £80,000 per annum, depending on experience.
Key Responsibilities
- Continually monitor, develop, review, and evolve the service culture and standards.
- Manage the profit & loss account month end and annual budgeting process.
- Monitor weekly and monthly event profit & loss forecasting to identify issues and develop action plans to rectify.
- Manage product sales analysis and annual pricing tariff review.
Requirements
- Strong knowledge of health & safety, food safety and licensing regulations.
- Good working knowledge of Microsoft Office and hospitality catering management IT systems.
- Fluent in written & spoken English with strong communication skills.
- Ability to work under pressure, organised and efficient.
- Pride and excellent attention to detail in your work
About Us
Silverstone is a world-class motorsport venue that offers a range of job opportunities in the food and beverage industry. We are committed to providing our team members with a positive and supportive work environment, as well as opportunities for career development and growth.
We believe that every member of our team plays an important role in delivering exceptional customer experiences. As a Food and Beverage Operations Manager, you will be responsible for ensuring that our event concessions food and beverage business operates efficiently and effectively.
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