Culinary Expert Wanted

2 weeks ago


London, Greater London, United Kingdom Super 8 Restaurants Full time

About Brat

Brat, Shoreditch, is a restaurant led by chef Tomos Parry, where the menu is inspired by coastal towns in the Basque country. Our chefs cook local produce simply over fire. We have close relationships with growers, farmers, and fishermen who supply our produce.

Menu and Wine

The menu changes frequently, with daily briefings around the open-kitchen pass to develop dishes, tastings, and sample new wines. Our wine team works closely with Keeling Andrew Co and small auctions to create a list of 250+ wines. The bar team develops seasonal drinks menus.

Award-Winning Team

The team has achieved numerous accolades, including a Michelin Star and a place in the World's 50 Best list. We are a small, independent group of unique restaurants, founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants. We are known for our innovative farming partnerships and progressive team development programs.

Benefits

As part of Super 8, our teams have access to a wide range of benefits and opportunities across the company. These include:

  • 50% staff discount across the group, along with intercompany discounts from a selection of London restaurants.
  • The opportunity to participate in annual wine harvests, learning and cooking trips to the farms we work with, and seasonal staff produce boxes.
  • The chance to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
  • Access to full training and development, both in-house and working alongside our external training partners in areas such as Diversity, Equity & Inclusion, Management development, and coaching.

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