Executive Pastry Chef

4 weeks ago


Wareham, Dorset, United Kingdom Priory Wareham Full time
About Us

The Priory Hotel is a luxury boutique hotel and restaurant nestled in the picturesque town of Wareham, Dorset. Our hotel is a home away from home for our guests, offering a tranquil atmosphere and exceptional fine dining cuisine in our Garden Room Restaurant.

Role and Responsibilities
  • Lead the pastry section of our kitchen, creating innovative desserts and pastries.
  • Design and implement new dessert menus, ensuring a high level of quality and presentation.
  • Manage orders and stock for the pastry section, ensuring efficient and smooth operations.
  • Collaborate with the kitchen team to ensure seamless handover of desserts and pastries.
  • Oversee the preparation and presentation of desserts for lunch, dinner, and afternoon teas.
What We Offer
  • Enviable Working Environment: Our brand-new kitchen provides an exceptional backdrop for your culinary journey.
  • Competitive Compensation: We offer competitive rates of pay.
  • Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties.
  • Staff Meals: Savor free meals while on duty.
  • Convenience: Free parking is available if required.
  • Health and Wellbeing: Access to Hospitality Action, a charity supporting hospitality professionals.
  • Team Bonding: Engage in company social events to foster camaraderie.
  • Training and Development: We provide excellent training, qualifications, and career prospects.
  • Relocation Assistance: Accommodation can be arranged if you're relocating for this opportunity.

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