Executive Pastry Chef
4 weeks ago
The Priory Hotel is a luxury boutique hotel and restaurant nestled in the picturesque town of Wareham, Dorset. Our hotel is a home away from home for our guests, offering a tranquil atmosphere and exceptional fine dining cuisine in our Garden Room Restaurant.
Role and Responsibilities- Lead the pastry section of our kitchen, creating innovative desserts and pastries.
- Design and implement new dessert menus, ensuring a high level of quality and presentation.
- Manage orders and stock for the pastry section, ensuring efficient and smooth operations.
- Collaborate with the kitchen team to ensure seamless handover of desserts and pastries.
- Oversee the preparation and presentation of desserts for lunch, dinner, and afternoon teas.
- Enviable Working Environment: Our brand-new kitchen provides an exceptional backdrop for your culinary journey.
- Competitive Compensation: We offer competitive rates of pay.
- Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties.
- Staff Meals: Savor free meals while on duty.
- Convenience: Free parking is available if required.
- Health and Wellbeing: Access to Hospitality Action, a charity supporting hospitality professionals.
- Team Bonding: Engage in company social events to foster camaraderie.
- Training and Development: We provide excellent training, qualifications, and career prospects.
- Relocation Assistance: Accommodation can be arranged if you're relocating for this opportunity.
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Executive Pastry Chef
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Executive Pastry Chef
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