Culinary Director
1 week ago
Career Opportunity
Nusr-Et UK Ltd is hiring a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences.
As a key member of our kitchen team, the successful candidate will be responsible for assisting the Head Chef in menu planning, kitchen operations, and staff management. The ideal candidate will have a proven track record of success in a fast-paced kitchen environment, with a strong focus on maintaining high standards of food quality, presentation, and safety.
Responsibilities:
- Develop and implement new recipes and menu items, in collaboration with the culinary team.
- Lead a team of junior chefs, providing guidance and training to ensure excellent service delivery.
- Maintain a clean, organized, and safe working environment, adhering to health and safety regulations.
- Manage inventory, ordering supplies, and controlling kitchen expenses.
What We Offer:
- A competitive salary of £58,000 - £62,000 per annum (dependent on experience).
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
At Nusr-Et UK Ltd, we value our employees' contributions and offer a comprehensive benefits package, including a generous annual leave allowance, pension scheme, and access to employee assistance programs.
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