Executive Chef

6 days ago


Barrow, Cumbria, United Kingdom Detail 2 Recruitment Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a fast-paced and dynamic environment. As a key member of our hospitality team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities

  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Lead and motivate a high-performing kitchen team, providing coaching and development opportunities to ensure they reach their full potential.
  • Ensure seamless communication and collaboration with other departments to deliver a world-class dining experience.
  • Maintain the highest standards of food safety, hygiene, and quality control, adhering to all relevant regulations and guidelines.
  • Manage kitchen inventory, supplies, and resources to optimize efficiency and minimize waste.

Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced hospitality environment.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong culinary expertise, with a passion for innovation and creativity.
  • Ability to work effectively in a dynamic and fast-paced environment, with a focus on delivering exceptional results.

What We Offer

  • A competitive salary of £33,000, plus an attractive bonus structure.
  • A comprehensive benefits package, including excellent training and development opportunities.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a leading hospitality company, with a reputation for excellence and innovation.

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